Tuesday, March 28, 2023

Latest Posts

Chickpea-Quinoa Salad With Cucumber, Apple, and Lemon-Herb French dressing Recipe

Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Firm. Meals styling by Pearl Jones for Ashley Klinger & Co. 

Makes 3 Servings

  • 1cup raw quinoa
  • 1 15.5-oz. can chickpeas, rinsed and drained
  • ½ massive English cucumber, halved lengthwise and thinly sliced (about 1½ cups of slices)
  • 1 massive Honeycrisp apple (or comparable sweet-tart selection), cored, sliced, slices halved crosswise
  • 3tablespoons olive oil
  • 3tablespoons chopped contemporary parsley
  • 2tablespoons chopped contemporary mint
  • 2tablespoons lemon juice
  • 1tablespoon honey
  • Salt and pepper, to style
  1. Cook dinner quinoa in accordance with bundle instructions, then set it apart to chill barely.

  2. In a big mixing bowl, mix chickpeas, cucumber, and apple.

  3. In a small mixing bowl, whisk collectively olive oil, parsley, mint, lemon juice, honey, and a few salt and pepper.

  4. Pour dressing over salad combination, then add quinoa and toss every part collectively to coat.

  5. Eat instantly, or retailer in fridge and eat chilly.

Latest Posts


Don't Miss

Stay in touch

To be updated with all the latest news, offers and special announcements.