Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Firm. Meals styling by Pearl Jones for Ashley Klinger & Co.
Makes 1 Serving
- Elements
-
- 1cup frozen broccoli florets
- 2–3tablespoons pesto (you’ll be able to make your individual, or purchase the contemporary stuff they promote on the deli counter)
- 1 6-inch piece of baguette (toasted if most well-liked)
- 2ounces contemporary mozzarella, thinly sliced
- Instructions
-
-
Microwave broccoli in line with package deal instructions.
-
Place cooked broccoli in a colander or fine-mesh strainer to empty off all extra liquid.
-
Coarsely chop broccoli.
-
In a small bowl, combine broccoli with 2 Tbsp. pesto.
-
Slice baguette open lengthwise, and unfold broccoli-pesto combination inside.
-
Prime broccoli-pesto combination with mozzarella.
-
Should you’d like extra pesto, unfold an extra Tbsp. over the half of the open baguette.
-
Eat instantly.
-
