Makes 1 Serving

Elements

• 1cup frozen broccoli florets
• 2–3tablespoons pesto (you’ll be able to make your individual, or purchase the contemporary stuff they promote on the deli counter)
• 1 6-inch piece of baguette (toasted if most well-liked)
• 2ounces contemporary mozzarella, thinly sliced

Instructions

1. Microwave broccoli in line with package deal instructions.

2. Place cooked broccoli in a colander or fine-mesh strainer to empty off all extra liquid.

3. Coarsely chop broccoli.

4. In a small bowl, combine broccoli with 2 Tbsp. pesto.

5. Slice baguette open lengthwise, and unfold broccoli-pesto combination inside.

6. Prime broccoli-pesto combination with mozzarella.

7. Should you’d like extra pesto, unfold an extra Tbsp. over the half of the open baguette.

8. Eat instantly.

Makes 1 Serving

Elements

• 1cup frozen broccoli florets
• 2–3tablespoons pesto (you’ll be able to make your individual, or purchase the contemporary stuff they promote on the deli counter)
• 1 6-inch piece of baguette (toasted if most well-liked)
• 2ounces contemporary mozzarella, thinly sliced

Instructions

1. Microwave broccoli in line with package deal instructions.

2. Place cooked broccoli in a colander or fine-mesh strainer to empty off all extra liquid.

3. Coarsely chop broccoli.

4. In a small bowl, combine broccoli with 2 Tbsp. pesto.

5. Slice baguette open lengthwise, and unfold broccoli-pesto combination inside.

6. Prime broccoli-pesto combination with mozzarella.

7. Should you’d like extra pesto, unfold an extra Tbsp. over the half of the open baguette.

8. Eat instantly.