Friday, March 31, 2023

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Complete Wheat Dumpling-Topped Hen Pot Pie Recipe

Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Firm. Meals styling by Pearl Jones for Ashley Klinger & Co. 

Makes 8 Servings

  • 1 2-lb. rotisserie hen
  • 2tablespoons canola oil
  • 4cups frozen blended greens (like peas, corn, carrots, and inexperienced beans)
  • 1tablespoon onion powder
  • 1tablespoon garlic powder
  • ½cup entire wheat flour
  • 5cups hen inventory
  • 1cup entire milk
  • 3 bay leaves
  • Salt and pepper, to style
  • ¾cups entire wheat flour
  • ¾cups all-purpose flour
  • 2teaspoons baking powder
  • Pinch of salt
  • ¾cup milk
  • 1tablespoon butter, melted
  • Pinch of salt
For the soup
  1. Take away the pores and skin and bones of the hen, then shred the meat into bite-size items.

  2. Warmth oil in a 6-qt. stockpot, lined, over medium.

  3. Add frozen blended greens, onion powder, garlic powder, and a few salt and pepper. Prepare dinner, stirring often, till greens are heated by, about 3 minutes.

  4. Sprinkle flour over greens and stir every little thing collectively.

  5. Slowly pour in hen broth, stirring continuously to stop the flour from getting lumpy.

  6. Pour in milk and add bay leaves.

  7. Improve warmth to medium-high to deliver issues to a mild boil, then instantly cut back warmth to low and let every little thing simmer for five minutes, till the combination is the consistency of a thick gravy.

  8. Stir in shredded hen and canopy. 

For the dumplings
  1. In a mixing bowl, mix entire wheat and all-purpose flours, baking powder, and a pinch of salt.

  2. In a small bowl or mug, stir collectively milk and butter.

  3. Pour moist components into dry components and blend simply till every little thing is moistened.

  4. Uncover soup and drop in rounded tablespoons of dumpling combination in an excellent layer throughout the highest.

  5. Ensure soup is gently simmering (over low or medium-low warmth), then cowl and cook dinner for quarter-hour to let dumplings steam and plump.

  6. Cool barely earlier than serving.

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