Step 1
Add bone broth to a medium saucepan and warmth over medium warmth. As soon as the broth begins to boil, add in kitchari. Prepare dinner for 25 minutes, or till it reaches a risotto-like consistency. Stir sometimes.
Step 2
When the kitchari is nearly performed cooking, warmth a big pan on the stovetop over medium warmth. As soon as the pan is sizzling, add olive oil, coating the pan evenly. Crack eggs on a flat floor and add to a bowl, then switch from the bowl to the heated pan. Cowl the pan with a lid and prepare dinner, lined, till a white movie kinds over the egg yolks, about 2.5 minutes.
Step 3
As soon as the kitchari is cooked, divide it between bowls, then prime every mound with 2 fried eggs and chopped dates. Observe with toasted sesame seeds, olive oil or chili crunch oil, and a dollop of plain Greek yogurt, if desired.
