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Fluffy Flax Pancakes Recipe | SELF

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Emma Fishman. Prop styling by JoJo Li. Meals styling by Rebecca Jurkevich

Makes 4 Servings

Components
  • 2tablespoons floor flaxseed
  • 1/3cup water
  • 1cup unsweetened almond milk
  • 1/4cup pure maple syrup
  • 8ounces unbleached all-purpose flour (roughly 1⅞ cups)
  • 2teaspoon baking powder
  • 1 1/2teaspoon coconut oil (melted, for the pan)
Instructions

  1. Mix the flaxseed and water in a big mixing bowl and let sit for about 5 minutes till thickened.

  2. Add the milk and maple syrup to the bowl and blend nicely. 

  3. Add the flour and baking powder to the bowl and mix till a thick batter kinds.

  4. Warmth a nonstick pan over medium-low warmth. Evenly brush the pan with oil.

  5. Spoon the batter into the pan, ¼ cup at a time. Prepare dinner the pancakes for about 4 minutes per facet, or till golden brown. Repeat with the remaining batter.

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Staff
Staff

Latest Posts

Fluffy Flax Pancakes Recipe | SELF

spot_img


Emma Fishman. Prop styling by JoJo Li. Meals styling by Rebecca Jurkevich

Makes 4 Servings

Components
  • 2tablespoons floor flaxseed
  • 1/3cup water
  • 1cup unsweetened almond milk
  • 1/4cup pure maple syrup
  • 8ounces unbleached all-purpose flour (roughly 1⅞ cups)
  • 2teaspoon baking powder
  • 1 1/2teaspoon coconut oil (melted, for the pan)
Instructions

  1. Mix the flaxseed and water in a big mixing bowl and let sit for about 5 minutes till thickened.

  2. Add the milk and maple syrup to the bowl and blend nicely. 

  3. Add the flour and baking powder to the bowl and mix till a thick batter kinds.

  4. Warmth a nonstick pan over medium-low warmth. Evenly brush the pan with oil.

  5. Spoon the batter into the pan, ¼ cup at a time. Prepare dinner the pancakes for about 4 minutes per facet, or till golden brown. Repeat with the remaining batter.

Staff
Staff

RELATED ARTICLES

Latest Posts

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