Emma Fishman. Prop styling by JoJo Li. Meals styling by Rebecca Jurkevich
Makes 2 Servings
- Components
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- 1pound hen thighs, skinless and boneless
- 1/4cup hummus
- 1cup jasmine rice, dry, raw
- 1teaspoon turmeric
- 1 giant tomato, diced
- 4cups child spinach
- Instructions
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Preheat oven to 375ºF and line a baking sheet with parchment paper.
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Place hen thighs on the baking sheet and coat with hummus. Bake for half-hour or till cooked via.
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In the meantime, make the rice in keeping with the instructions on the bundle, including within the turmeric and chopped tomato whereas cooking.
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Divide the hen, rice, and spinach onto plates or into meal prep containers.
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