It’s simple to see why shakshuka is such a well-liked dish worldwide. It’s endlessly customizable and fast to throw collectively. You don’t even want a whisk—merely crack the eggs proper into the pan.
Made the standard approach, a shakshuka entails poaching eggs in a spicy tomato sauce. However our rendition leans closely on gentle, water-based veggies like kale and brussels sprouts, together with olive oil and lemon juice, which create simply sufficient moisture to cook dinner the eggs to perfection—with out a journey to the oven—a cooking methodology many different recipes require.
