Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Firm. Meals styling by Pearl Jones for Ashley Klinger & Co.
Makes 8 Servings
- Substances
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- 12 eggs
- 3cups frozen candy potato tots
- 1 bunch scallions, thinly sliced (whites and greens), about 1 cup
- ¾cup crumbled feta cheese
- Salt and pepper, to style
- Instructions
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Warmth oven to 350° and coat a 9×13″ baking dish with nonstick cooking spray.
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Beat eggs in a big bowl, and season with salt and pepper.
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Add frozen candy potato tots, sliced scallions, and cheese into baking dish in a fair layer, then pour in eggs on high.
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Bake within the 350° oven for 50 minutes, or till eggs are cooked by way of and the middle of the casserole doesn’t jiggle.
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Let casserole cool for at the least 5 minutes, then minimize into 8 squares.
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Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
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