Wednesday, March 29, 2023

Latest Posts

Make-Forward Breakfast Casserole With Candy Potato Tots, Scallions, and Feta Recipe

Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Firm. Meals styling by Pearl Jones for Ashley Klinger & Co. 

Makes 8 Servings

  • 12 eggs
  • 3cups frozen candy potato tots
  • 1 bunch scallions, thinly sliced (whites and greens), about 1 cup
  • ¾cup crumbled feta cheese
  • Salt and pepper, to style
  1. Warmth oven to 350° and coat a 9×13″ baking dish with nonstick cooking spray.

  2. Beat eggs in a big bowl, and season with salt and pepper.

  3. Add frozen candy potato tots, sliced scallions, and cheese into baking dish in a fair layer, then pour in eggs on high.

  4. Bake within the 350° oven for 50 minutes, or till eggs are cooked by way of and the middle of the casserole doesn’t jiggle.

  5. Let casserole cool for at the least 5 minutes, then minimize into 8 squares.

  6. Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Latest Posts


Don't Miss

Stay in touch

To be updated with all the latest news, offers and special announcements.