Makes 8 Servings

Substances

• 12 eggs
• 3cups frozen candy potato tots
• 1 bunch scallions, thinly sliced (whites and greens), about 1 cup
• ¾cup crumbled feta cheese
• Salt and pepper, to style

Instructions

1. Warmth oven to 350° and coat a 9×13″ baking dish with nonstick cooking spray.

2. Beat eggs in a big bowl, and season with salt and pepper.

3. Add frozen candy potato tots, sliced scallions, and cheese into baking dish in a fair layer, then pour in eggs on high.

4. Bake within the 350° oven for 50 minutes, or till eggs are cooked by way of and the middle of the casserole doesn’t jiggle.

5. Let casserole cool for at the least 5 minutes, then minimize into 8 squares.

6. Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Makes 8 Servings

Substances

• 12 eggs
• 3cups frozen candy potato tots
• 1 bunch scallions, thinly sliced (whites and greens), about 1 cup
• ¾cup crumbled feta cheese
• Salt and pepper, to style

Instructions

1. Warmth oven to 350° and coat a 9×13″ baking dish with nonstick cooking spray.

2. Beat eggs in a big bowl, and season with salt and pepper.

3. Add frozen candy potato tots, sliced scallions, and cheese into baking dish in a fair layer, then pour in eggs on high.

4. Bake within the 350° oven for 50 minutes, or till eggs are cooked by way of and the middle of the casserole doesn’t jiggle.

5. Let casserole cool for at the least 5 minutes, then minimize into 8 squares.

6. Retailer leftovers in an hermetic container within the fridge for as much as 4 days.