Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Firm. Meals styling by Pearl Jones for Ashley Klinger & Co.
Makes 6 Servings
- Components
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- 1 14.4-oz. bag frozen peppers and onions
- 10 precooked frozen hen breakfast sausages (we like Applegate Farms Hen and Herb Sausage)
- 1tablespoon olive oil
- 10 eggs
- 6 10-in” complete wheat tortillas
- 1cup shredded cheddar cheese
- Salt and pepper, to style
- Instructions
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Microwave peppers and onions in response to package deal instructions.
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Place cooked peppers and onions in a colander or effective mesh strainer to empty off any extra liquid, then set them apart in a bowl.
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Prepare dinner hen breakfast sausages in response to package deal instructions (you need to use the microwave, oven, or stovetop), then allow them to cool barely earlier than reducing into bite-size items and setting apart in a bowl.
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Warmth oil in a big skillet over medium warmth. When oil is sizzling, add eggs and scale back warmth to medium-low.
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Prepare dinner, stirring continually, till eggs are cooked by means of however nonetheless smooth.
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Take away skillet from warmth and stir vegetable combination into eggs.
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Pile all 6 tortillas on a plate and high them with a moist paper towel, then microwave for 15 seconds to melt barely.
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Lay tortillas on a clear countertop.
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High every tortilla with a scoop of egg-vegetable combination, some hen breakfast sausage, and a sprinkle of cheese.
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Roll every tortilla right into a burrito form.
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To freeze burritos, place them in an hermetic container or plastic bag, with small items of parchment paper or wax paper between them to forestall them from sticking collectively.
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To reheat a burrito, place it on a microwave-safe plate and microwave on excessive for two minutes. If it’s not utterly thawed, microwave for a further 30 seconds.
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Let sit for 30 seconds earlier than serving.
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