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Methods to Preserve Vitamins Intact When Cooking

Methods to Preserve Vitamins Intact When Cooking

Discover ways to maintain vitamins intact when cooking and getting ready meals at house! 

Cooking strategies aren’t one-size-fits-all, sure cooking strategies can lead to kind of nutrient translation to your finish product. Due to this, you may deliberately range the cooking strategies you select based mostly on the totally different nutrient makeups of sure meals. Fairly cool, proper? 

Now does this imply you’ll want to be hyper-vigilant and solely use sure cooking strategies for sure meals? Completely not! However it could’t damage to discover ways to optimize these well being advantages and take in all that vitamin when you may. 

Right now, uncover the essential framework for optimizing the well being advantages of the meals you’re about to eat so you will get the most effective nutrient bang in your buck.

Uncooked Entire Meals 

When discussing nutrient utilization, it’s finest to begin with the unique meals element – uncooked vegatables and fruits. By consuming vegatables and fruits of their most pure state, you’re not lacking out on any of these nice vitamins. For instance, a examine confirmed that greens ship probably the most Vitamin C when consumed uncooked (1).

So does this imply that right here at NS we suggest or encourage a raw-only eating regimen? Nope! We love cooked vegatables and fruits simply as a lot. Analysis has additionally proven that cooking can generally really enhance the provision of different vitamins corresponding to lycopene and carotenoids. These vitamins are simpler for our our bodies to digest and use as soon as they’ve been heated.

So what does this imply? A mixture of cooked and uncooked produce is the easiest way to go. Should you don’t already, you may attempt mixing in some uncooked snacks and recipes together with your typical cooked go-to’s. You’ll be able to head to the Vitamin Stripped recipe index to seek out some new ones to attempt! 

Cooked Entire Meals

Let’s now undergo every technique of cooking produce to debate the assorted implications and issues! That manner, you’ll really feel totally ready the subsequent time you’re within the kitchen and want to put together a meal that’s jam-packed with vitamin. 


The primary technique of cooking we now have is boiling. When discussing the best way to maintain vitamins intact whereas cooking, boiling is a good place to begin. It’s a go-to technique for shortly getting ready meals in a considerable amount of sizzling water.

Since water is concerned, nevertheless, the variety of water-soluble vitamins corresponding to vitamin C, B1, and folate tremendously decreases after cooking. Research have proven this to be the case, particularly with cruciferous greens like broccoli, the place it brought about nice losses of chlorophyll, soluble protein, soluble sugar, vitamin C, and glucosinolates (2, 3).

Subsequently it is perhaps a good suggestion to stay to soups and different broth-based recipes involving leafy greens and boiling water, that manner you may maintain these vitamins intact within the recipe.

On the flip facet, different greens have been proven to take care of the very best stage of their antioxidants when boiled, like cauliflower, peas, and zucchini (4). So the subsequent time you’re on the lookout for a vegetable to boil, begin right here!


Grilling is a scrumptious strategy to take pleasure in meats and greens alike. It’s additionally a good way to maintain vitamins intact when getting ready each, particularly once we maintain the juice of the meat hanging round. It’s a specific favourite of mine in the summertime! Particularly grilled romaine salad.

To make this your self, take a head of romaine lettuce and reduce it longways. Subsequent, brush the strips with olive oil and sprinkle with a contact of sea salt. Lastly, grill them cut-side down for about 4 minutes or till grill marks are seen.

This can be a scrumptious strategy to benefit from the flavors of grilling on a salad! Gown and function you usually would, I personally like having them with reduce strawberries and a splash of balsamic vinegar.



This technique of cooking requires a small quantity of fats in a pan, corresponding to additional virgin olive oil. This already begins you off on the appropriate foot when trying to maintain vitamins intact when cooking! A 2015 examine confirmed that when additional virgin olive oil is used for this, the variety of antioxidants within the meals is definitely elevated (5). With that fats current, sautéing additionally helps your physique soak up fat-soluble nutritional vitamins. 

Alternatively, sautéeing really decreases the quantity of vitamin C in greens. However in my view, the professionals outweigh the cons right here!


Steaming tends to get a foul wrap simply because it often doesn’t pack as a lot taste as different heated cooking strategies. However with that stated, it does enable for the merchandise to cook dinner in its personal juice and retain a variety of its pure advantages.

Research counsel that steaming is the easiest way to take care of the dietary high quality, i.e. TAC, carotenoids, glucosinolates, sulphorane, folate, phytochemicals, and water-soluble Vitamin B! 

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