Tuesday, March 28, 2023

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Peanut-Coconut Pork Noodles With Kale Recipe

Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Firm. Meals styling by Pearl Jones for Ashley Klinger & Co. 

Makes 8 Servings

  • 1tablespoon canola oil
  • 1 ½kilos floor pork
  • 5 garlic cloves, minced
  • 3tablespoons minced contemporary ginger
  • 1 13.5-oz. can full-fat coconut milk
  • cup creamy peanut butter
  • 1tablespoon brown sugar
  • 2tablespoons soy sauce
  • 1pound flat rice noodles
  • 8cups chopped kale
  • Chopped peanuts, for garnish
  • Chopped cilantro, for garnish
  • Salt and pepper, to style
  1. Fill a big stockpot ⅔ full with water and produce to a boil over excessive warmth.

  2. As you look ahead to the water to boil, warmth canola oil in a big sauté pan (sauté pans have straight sides, whereas skillets have curved sides) over medium-high warmth.
  3. Add pork, season with salt and pepper, and prepare dinner, stirring typically and breaking apart pork into little bits, till pork is generally opaque with only a little bit of pink left.

  4. Cut back warmth to medium. Add garlic and ginger and prepare dinner, stirring, till pork is completely cooked via and beginning to brown in locations.

  5. Pour coconut milk into skillet, then add peanut butter, brown sugar, soy sauce, and stir every part collectively.

  6. As quickly because the combination begins to bubble, scale back the warmth to low and let it simmer very gently as you prepare dinner the noodles.

  7. When the water is boiling, take away it from the warmth, then add noodles and stir instantly. Soak noodles within the water for five minutes, stirring typically to forestall sticking.

  8. Add kale to the water within the final 1 minute—it will wilt it and switch it brilliant inexperienced, however it is going to nonetheless have some crunch.

  9. Drain noodles and kale in a colander.

  10. Take away pork sauce combination from the warmth and pour it into the empty stockpot off the warmth.

  11. Add cooked noodles and kale to stockpot, and stir every part collectively to coat noodles with sauce.

  12. Serve instantly, with chopped peanuts and cilantro for garnish.

  13. Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

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