Emma Fishman. Prop styling by JoJo Li. Meals styling by Rebecca Jurkevich
Makes 4 Servings
- 1pound extra-lean floor rooster
- 1/4cup parsley (very finely chopped)
- 3cloves garlic cloves, minced
- 1/4teaspoon salt
- 1tablespoon further virgin olive oil
In a mixing bowl mix rooster, parsley, garlic, and salt. Combine properly.
Warmth the oil in a nonstick pan over medium warmth.
Kind the combination into skinny patties roughly 4 inches (10 centimeters) in diameter.
In batches, prepare dinner for 4–5 minutes per facet, or till cooked by means of.