Saturday, April 1, 2023

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Sesame Vegetable Fried Rice With Baked Tofu Recipe

Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Firm. Meals styling by Pearl Jones for Ashley Klinger & Co. 

  • 1 16-oz. bundle extra-firm tofu, pressed with a tofu press
  • ½cup soy sauce, divided
  • 2tablespoons sesame oil, divided
  • 3tablespoons canola oil, divided, plus extra for oiling sheet pan
  • 1 12-oz. bag frozen bell pepper and onion combine
  • 1cup frozen blended greens (peas, corn, carrots, inexperienced beans, and many others.)
  • 4cups cooked white rice, chilled (day-old rice is finest!)
  • Sesame seeds, for garnish
  1. Warmth oven to 425°F.

  2. Lower tofu into ½-inch cubes, then toss cubes in a mixing bowl with ¼ cup soy sauce and 1 Tbsp. sesame oil. Let sit for 10 minutes.

  3. Drain extra liquid from tofu, then unfold them in an excellent layer on a parchment-lined sheet pan coated with a little bit little bit of canola oil.

  4. Cook dinner tofu for 40 minutes, eradicating the pan from the oven to toss cubes midway via, till they’re barely brown and crisp on the surface.

  5. When tofu is about 10 minutes from being achieved, warmth 2 Tbsp. canola oil in a big skillet over medium.

  6. Add frozen peppers and onions and prepare dinner, stirring, till greens are gentle, about 4 minutes.

  7. Drain any extra liquid that peppers and onions launched as they thawed and softened, then add frozen blended greens to the skillet and prepare dinner till gentle, about 4 minutes.

  8. Pour greens right into a heatproof bowl and set them apart, then wipe out the skillet.

  9. Place skillet again on medium warmth and add remaining 1 Tbsp. canola oil and 1 Tbsp. sesame oil.

  10. When oil is sizzling, add rice. Stir rice, breaking apart any lumps and ensuring it’s all coated with oil.

  11. Decrease warmth to medium-low, add remaining ¼ cup soy sauce, greens, and tofu to rice and prepare dinner, stirring, for about 2 minutes, till rice is gentle and every thing is blended.

  12. Garnish with sesame seeds and serve instantly.

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