Saturday, April 1, 2023

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Smoky Sluggish Cooker Three-Bean Chili With Tempeh Bacon Recipe

Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Firm. Meals styling by Pearl Jones for Ashley Klinger & Co. 

Makes 10 Servings

  • 1 6-oz. bundle tempeh bacon, crumbled
  • 2 15.5-oz. cans kidney beans, rinsed and drained
  • 1 15.5-oz. can black beans, rinsed and drained
  • 1 15.5-oz. can chickpeas, rinsed and drained
  • 1 14-oz. can diced tomatoes
  • 2cups vegetable inventory
  • 1 12-oz. bag frozen pepper and onion mix (about 2¾ cups)
  • 1 7-oz. can chipotle chili peppers in adobo sauce
  1. Mix all substances in a big gradual cooker.

  2. Cowl and cook dinner on excessive for 4 hours.

  3. Cool barely earlier than serving.

  4. Retailer leftovers in an hermetic container within the fridge for as much as 4 days, or within the freezer for as much as 3 months.

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