Step 1
In a bowl, mix oats, chickpeas, hemp seeds, and coconut milk. Combine nicely, then switch to a glass container and refrigerate in a single day.
Step 2
Within the morning, warmth a small pan over low to medium warmth. As soon as the pan is scorching, add olive oil, coating the pan evenly. Subsequent, add garlic and tomatoes to the pan and sauté till the tomatoes are delicate and blistered, about seven minutes.
Step 3
Warmth the oat combination in a bowl within the microwave for 60 to 90 seconds, then high with coconut yogurt, cooked tomatoes, chili oil, and flaky salt.
