Ice cream is a summer time staple for a purpose, however let’s be actual: Typically a stroll by way of the freezer aisle will be overwhelming. And regardless of the array of flavors, you continue to may not discover the proper tub you’re in search of. That’s when home made ice cream can are available in clutch.

Making your personal ice cream will be enjoyable and satisfying, particularly in the summertime, Marisa Moore, RDN, LD, tells SELF. The chances for flavors and mixtures are just about limitless: End up gravitating towards cherry pie or blueberry cobbler as soon as the temperatures begin heating up? Make an ice cream impressed by these pastries by folding in some seasonal fruit. And if dairy isn’t your factor, you’ll be able to swap it for some coconut cream or puréed avocados, which give a fair smoother texture than milk-based choices, says Moore. It’s actually about innovating with what you’ve got readily available to match no matter style profile you’re craving.

Whereas making your personal frozen dessert could sound difficult, it’s truly less complicated than you might suppose. An ice cream machine will be helpful, certain, however you completely can nonetheless make magic occur with only a blender, loaf pan, and your freezer, Moore says.

And one of the best half? Selfmade ice cream comes collectively with no complete lot of hands-on time. The prep often takes underneath quarter-hour—after which the ice field does the remainder of the work.

So for those who’re feeling prepared to start out scooping, get your bases prepared—say, heavy cream, coconut milk, or puréed bananas—then verify your pantry for potential add-ins (suppose chocolate chips, pecans, or berries), and get cranking. In search of a bit extra of a route or some actually tasty inspo? We’ve rounded up 15 home made ice cream recipes to get you one step nearer to cooling off this summer time.