There’s nothing fairly like sinking your tooth right into a juicy wedge of completely ripe watermelon. And whereas it’s scrumptious by itself, there are literally tons of watermelon recipes that use the fruit in some stunning methods: With the correct prep, watermelon can star in each candy and savory dishes.

To play off the fruit’s sweetness, mix it with acidic additions (like balsamic or lime juice), recent herbs (mint or basil, for example), tender cheese (like feta or mozzarella), spicy mix-ins (like jalapeños), or different kinds of seasonal produce (like heirloom tomatoes or avocado), Celine Beitchman, MS, director of diet on the Institute of Culinary Training, tells SELF. To provide it a savory, smoky style and caramelized texture, sear it on a grill.

As for further flavoring, you’ll be able to look to the fruit’s cousins for some inspiration. Watermelons are a part of the identical household as squashes, cucumbers, and pumpkins, so contemplate seasoning them in related methods, says Beitchman. Suppose: cinnamon, nutmeg, or Za’atar to kick up the style.

It’s also possible to, after all, preserve it straightforward and simply let its easy freshness shine by. Dice up the melon and serve in salads—or get pleasure from by itself. As a result of watermelon is made up of 92% water, it’s an excellent hydrating choice, making it the proper refresher for warm days, says Beitchman.

There are tons of the way to go together with this versatile fruit: scrumptious salads—fruit, grain, or inexperienced—frozen treats, salsas, chilled soups, drinks, and intelligent dishes that prepare dinner with the melon prefer it’s a protein. Check out the choices under; you’ll be delighted by what watermelon can do.

There’s nothing fairly like sinking your tooth right into a juicy wedge of completely ripe watermelon. And whereas it’s scrumptious by itself, there are literally tons of watermelon recipes that use the fruit in some stunning methods: With the correct prep, watermelon can star in each candy and savory dishes.

To play off the fruit’s sweetness, mix it with acidic additions (like balsamic or lime juice), recent herbs (mint or basil, for example), tender cheese (like feta or mozzarella), spicy mix-ins (like jalapeños), or different kinds of seasonal produce (like heirloom tomatoes or avocado), Celine Beitchman, MS, director of diet on the Institute of Culinary Training, tells SELF. To provide it a savory, smoky style and caramelized texture, sear it on a grill.

As for further flavoring, you’ll be able to look to the fruit’s cousins for some inspiration. Watermelons are a part of the identical household as squashes, cucumbers, and pumpkins, so contemplate seasoning them in related methods, says Beitchman. Suppose: cinnamon, nutmeg, or Za’atar to kick up the style.

It’s also possible to, after all, preserve it straightforward and simply let its easy freshness shine by. Dice up the melon and serve in salads—or get pleasure from by itself. As a result of watermelon is made up of 92% water, it’s an excellent hydrating choice, making it the proper refresher for warm days, says Beitchman.

There are tons of the way to go together with this versatile fruit: scrumptious salads—fruit, grain, or inexperienced—frozen treats, salsas, chilled soups, drinks, and intelligent dishes that prepare dinner with the melon prefer it’s a protein. Check out the choices under; you’ll be delighted by what watermelon can do.