Once I’m within the temper for a tasty, savory breakfast, I attain for 2 staple elements: eggs and cheese. So when my TikTok feed flooded with recipes prompting me to sub in feta for my typical sprinkle of Parmesan or cheddar, the brand new tweak caught my consideration—particularly contemplating its distinctive prep. The movies take the traditional fried egg to the following degree; you soften the cheese proper within the pan to create a tangy, caramelized “crust” that serves as a nest on your protein.
Let’s be clear: I’ve tried a model of feta and eggs previously. Certainly one of my favourite brunch recipes is Shakshuka, a one-pan meal involving eggs baked right into a seasoned tomato sauce and topped with these savory crumbles. Downside is its prep takes too lengthy so as to add to my weekly morning meal rotation. This TikTok pattern, then again, guarantees a tacky and scrumptious method to get breakfast on the desk in simply 5 minutes.
I dug into extra clips of this pattern, which raised a number of necessary questions. Does it really take mere minutes to prep? Will cooking that crispy crust end in a sizzling, sticky, glued-on mess? Does it style ok to interchange my common scrambles and omelets? After which, after all, is it filling sufficient to maintain me glad till lunch?
Once I woke as much as an overflowing inbox and a bunch of assignments to show in, I knew it was the proper hectic morning to check out a quick-breakfast promise. I gathered my requirements: the eggs and feta, after all, a non-stick pan, and avocado oil, which has a excessive sufficient smoke level to permit your elements to crisp up rapidly with out breaking down.
Then got here the enjoyable half: After heating up the oiled pan, I sprinkled in a handful of feta. A bunch of the tutorials really useful scattering the cheese on the outer rim of the pan to kind a properly earlier than cracking the egg into the middle of it, so I took that strategy.