The less dishes and much less work a breakfast requires, the extra probably it’s to make it into my rotation. Avocado toast matches that fast and straightforward invoice, however there’s only one slight snag that retains me from all the time reaching for it—it doesn’t precisely ship the satisfaction I want within the morning.

This greater than probably has to do with its protein content material, or fairly, lack thereof. Like plenty of different common breakfasts—specifically, oatmeal—plain previous avocado toast doesn’t present all that a lot of the nutrient by itself, sometimes coming in between 4 and 5 grams relying on which bread you utilize. And that may be an issue, since protein is essential for feeling full (and staying that manner), as properly protecting your blood sugar ranges extra steady all through the day.

Factor is, avocado toast actually is really easy to make—and it is wealthy in different essential vitamins like wholesome fat and fiber—so I wasn’t keen to write down it off simply but. Topping it with a fried egg appeared like a great way to get a protein increase, however even then that solely gave me six additional grams of the stuff, and sort of defeated the entire purpose of not having any soiled dishes to cope with within the a.m.

However then I came across this recipe from Nicole Addison, RD, whereas scrolling by way of TikTok. With only a hardboiled egg and half a cup of cottage cheese, she immediately tripled the quantity of protein that’s normally within the breakfast traditional—no cooking in pajamas required.

“I believed, ‘Why not attempt including cottage cheese?’ and it ended up being successful, including a pleasant creamy texture to the toast and creating a way more filling meal,” Addison tells SELF. So as to lower down on the same-day work, she onerous boils a big batch of eggs—sufficient for per week—so that they’re able to seize and go for this recipe, however it’s also possible to purchase the pre-boiled ones on the grocery store to save lots of much more time.

Once I set out making an attempt this breakfast, I really needed to boil my eggs that morning, however I used to be nonetheless impressed by how little time it took. I popped my egg right into a pot of water and set it over a excessive warmth, received prepared for the day, and by the point I used to be achieved, so was it!

From there, I tossed a pair items of bread within the toaster, mashed up the central three elements in a bowl—egg, cottage cheese, and avocado—and caught with the identical flavoring brokers Addison really useful: Dijon mustard, chili powder, and a little bit of salt. Minus the hard-boiling, the entire thing took 5 minutes from begin to end and left me with only one bowl to wash.

I used to be an enormous fan of the spice combine she utilized in her unique recipe, however the selection is absolutely yours on what manner you wish to go along with it—you’ll be able to taste the dish just about whichever manner you want, since all the primary elements are fairly impartial flavor-wise, Addison says.

For one thing spicy, Addison likes to swap mustard and chili powder for sriracha and crimson pepper flakes. Or if she’s within the pizza-for-breakfast temper, she’ll prime the entire thing with a mix of basil, oregano, dill, and garlic powder or dehydrated garlic. You may even make it candy with a contact of honey and cinnamon, she says.

As for me, I’m already mulling over different methods to decorate up this straightforward recipe—like a model with olives, capers, and tomatoes to fulfill my briny cravings, or one with cumin, chili powder, and coriander powder for one thing extra in step with conventional guacamole. Irrespective of which manner I resolve to take it, I do know I can all the time depend on this distinctive mixture of elements to assist me begin my break day on the fitting foot—and with a contented stomach.

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